I bought the Philadelphia Cooking Creme Italian Cheese & Herb and had the opportunity to try it with some Barilla Plus Farfalle. I followed the recipe on the Philly container for Chicken Primavera with Pasta. It’s a very simple recipe requiring cooked chicken, hot pasta and frozen veggies. It didn’t take much time at all and it was very easy to prepare. I used frozen organic broccoli instead of the frozen stirfry veggies. Our family came to a consensus that the meal was fine but the sauce was on the sour side. If stretched for time, I would try it again (with a good coupon!) but probably add some Parmigiano-Reggiano cheese and a few tablespoons of whole milk or 2% milk.