Fred Meyer Weekly Ad Deals: December 11 – 17

Fred Meyer LogoGood prices on peppers, cucumbers, potatoes, cheese and Cool Whip this week. Here are some deals and coupon match-ups from the Fred Meyer weekly ad for 12/11/11 – 12/17/11. Be sure to add e-coupons to your Fred Meyer rewards card from Fred Meyer, and Allow a few hours for the e-coupons to load to your rewards card. Remember, when you are using paper coupons and e-coupons, the cash register will take off the e-coupons first. So if you have a $0.50 e-coupon for item A and a $1 paper coupon for item A, the cash register will deduct the e-coupon first and you will not be able to use the paper coupon.


Green Bell Peppers  $0.58 each
Cucumbers  $0.59 each
Russet Potatoes 10 lb bag  $1.48 each
Organic Grape Tomatoes 10 oz  $2 each
Fresh Selections, Fresh Express Salad Kits or Blends – Buy one, get one FREE

Mayan Sweet Onions  $0.79 lb
Organic Fuji Apples $1.49 lb

Kroger Breakfast Sausage 12-16 oz  $2.50 each
Foster Farms Whole Fryers  $0.99 lb
Boneless Petite Sirloin Steaks  $3.49 lb

In-Ad Coupons
Fred Meyer Canned Vegetables  $0.50
With in-ad coupon, Limit 8

Country Oven Bread or Buns, or Vita-Bee Bread  $1.25
With in-ad coupon, Limit 6

Fred Meyer Half Gallon Milk or Orange Juice  $1.25
With in-ad coupon, Limit 4

Kroger Cheese, 6-8 oz, Shredded, Bar or Slice  $1.67
With in-ad coupon, Limit 6

Fred Meyer Cranberry Cocktail Blends or Apple juice, 64 oz  $1.67
With in-ad coupon, Limit 6

Darigold Butter 1 lb  $2.00
With in-ad coupon, Limit 2

Mrs. Smith’s Pie, 37 oz  $3.00
With in-ad coupon, Limit 2

Other Deals
Werther’s Original  $1.50
COUPON: $1/2 Werther’s Original Caramels from SmartSource 10/02
Final price: $1 each

Fred Meyer Canned Fruit  $1.00

Cool Whip  $1.00

Sour Cream, Fred Meyer, 16 oz  $1.25

Philadelphia Cream Cheese, 8 oz  $1.25

Black Pearl Olives  $1.25

Fred Meyer Bagels, 6 ct  $1.50

Cheetos or Fritos  $2.00

Knudsen Sparkling Cider  $2.00

French’s French Fried Onions  $2.99
COUPON: $0.50/1 from SmartSource 11/06
Final price: $2.49

Author: Rhonda

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