QFC Weekly Ad Deals: March 28 – April 3, 2012. Junami Apples $1 lb, Whole Pineapple $1.99

QFC LogoHere are some highlights from the QFC weekly flyer for 3/28/12 – 4/3/12. The Quarter Back promotion is back! I’ve never tried the Junami apples before so that will definitely be on my shopping list.

PRODUCE
Jazz Apples $1 lb
Junami Apples $1 lb (It’s grown in Washington but originates from Switzerland & is said to have a tangy, crispy flavor.)
Red, Green or Black Seedless Grapes $1.28 lb

Organic Cucumbers $1.50 each
Whole or Cored Pineapple $1.99 each

MEAT & SEAFOOD
Gusto Old Fashioned Hickory Smoked Half Ham, Bone-In $0.99 lb
Hormel Cure 81 Spiral Ham, Bone-In $2.69 lb
Certified Choice Angus Beef Boneless Top Round Roast $3.99 lb
Certified Choice Angus Beef Flank Steak, Boneless $4.99 lb
Fresh Wild Caught Rockfish Fillets $5.99 lb

DAIRY
QFC Sour Cream, 16 oz $1
QFC Cottage Cheese 16 oz $1
Kroger Cream Cheese, 8 oz Bar $1
QFC Large Eggs, 1 Dozen $1.25 each ($0.99 at Fred Meyer)
Tillamook Medium Cheddar Cheese, 32 oz $4.99

PERSONAL CARE
Colgate Toothpaste 4.6 oz, Select Varieties $1
COUPON: $0.75/1 from SmartSource 3/25/12
Final Price: $0.25

Get a Quarter Back on Every Participating Item You Buy
Receive a coupon at checkout valid on your next shopping trip when you buy at least 4.
Prices listed below are including the 25¢ discount (but remember that the discount is actually just future savings).

Gatorade or G2, 32 oz $0.75

Propel, 24 oz $0.75

Banquet Entrée, 5-10.2 oz $0.75

Banquet Brown ‘N Serve Sausage, 6.4-7 oz $0.75

Chef Boyardee, Can, 14.5-15 oz or Cup, 7.2-7.5 oz $0.75

Rotel Canned Tomatoes, 10 oz $0.75

Campbells Soup, Select Varieties $1
COUPON: $0.40/2 or $0.40/3 from SmartSource 2/12/12 R
Final Price: as low as $0.80 each when you buy 2

7UP, Sunkist, A&W, Selected Varieties, 2 liter $1

General Mills Cereals, Select Varieties $1.74

Post Honey Bunches of Oats $1.74

Nature Valley Granola Bars $2.25
COUPON: $0.50/2 from General Mills 2/5/12 (expires 3/31/12)
Final Price: $2 each when you buy 2

Thanks for your support!

Author: Rhonda

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